Allium B Kitchen: Easy Garlic Prawn Pasta

With spring in the air and the evenings getting lighter I can't help but share my absolute favourite dish that I have been cooking every week without fail since I discovered it. It may not look like much, but it is packed with light and bold flavours which is very easily thrown together after a hard days work.

You will need- for two

250g spaghetti pasta
250g cooked and peeled prawns
45g Butter
4 Garlic cloves crushed
1 tsp of Chilli flakes
1 lemon + zest
Handful of fresh parsley
lug of olive oil
Salt and Pepper
Half a glass of white wine

Cheese (of your choice) for serving


1. Cook the pasta in boiling water.
2. When nearly cooked melt the butter with the oil
3. Once melted add the garlic, chilli Flakes, Juice of half the lemon plus zest, Salt and Pepper, Parsley, White wine and prawns
4. Stir through until prawns are heated through
5. Add your cooked pasta, and mix the sauce through
6. Squeeze the remaining lemon over the pasta and sprinkle with additional parsley
7. Serve with cheese if desired

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